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Kue Talam

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Bahan :
Tepung beras 150 gram
Gula pasir 50 gram
Santan 300 ml dari 1/2 butir kelapa
Garam 1/2 sendok teh
Air suji 50 ml dari 5 lembar pandan
Daun suji 10 lembar, tumbuk, peras
Bahan Lapisan Santan :
Santan 300 ml dari 1/2 butir kelapa
Tepung beras 20 gram
Garam 1/2 sendok teh
Buah Nangka matang 50 gram, potong-potong

Cara Membuat :

1. Siapkan cetakan, oles dengan minyak sayur, masukkan dalam kukusan. Jerang di api sedang, biarkan hingga mendidih.

2. Campur tepung beras, gula, santan, garam dan air suji, aduk rata. Tuang adonan ke dalam loyang, kukus hingga matang ± 20 menit.

3. Lapisan Santan : Sambil menunggu, kecuali nangka, campur semua bahan untuk lapisan santan. Aduk dan masak di atas api kecil hingga mengental, angkat. Tuang ke atas lapisan hijau, taburkan potongan nangka. Kukus kembali hingga matang seluruhnya ± 45 menit. Angkat, dinginkan.

Untuk 20 Potong


Sumber resep: Mama Gaby (http://bankresep.wordpress.com/2007/06/05/kue-talam/)

Resep Pisang molen

ingredients:
Bahan untuk kulit :
500 gr tepung terigu
10 gr garam
15 gr gula pasir
1 butir telur
200 ml air dingin
20 gr margarin

Bahan Isi :
4 buah pisang, dikukus matang lalu dipotong-potong 10 cm
50 gr keju ceddar, dipotong sesuai ukuran pisang

Bahan Olesan:
2 kuning telur

Directions:
1. Adonan kulit, tepung, garam, gula, telur, margarine dicampur semua jd satu, aduk rata.
2. Tuang air dingin sedikit demi sedikit sambil diuleni hingga kalis.Istirahatkan 15 menit dlm lemari es.
3. Giling adonan bentuk persegi -+ 10 x 10 cm dgn tebal -+ 1/2 cm.
4. Tata potongan Pisang dan Keju.
5. Lipat Rapi dengan lipatan di bagian bawah
6. Susun di loyang 12x24x4cm yg telah dioles margarin
7. Kocok bahan olesan. Oleskan ke adonan, lalu oven sampai matang

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